This is one of the things which I enjoy when coming back to Boston: buying fresh corn at Russo's
One can pick and remove the husk while there.How to cook them? Leave some of the thin husk leaves on the cob. Put them in the micro covered with parchment paper and push 'potatoes' button and the amount of cobs. Takes ca 11 minutes. Easy! Butter and salt not necessary but wait some minutes not to burn your mouth.
At least two different ways to eat them: horizontal or circular - does not matter as long as you eat slowly!
(click on the title to know more on Russo's)
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