Sweet Temptations

The art of baking pastries is still very much alive and the small 'oevres'can be admired through the shop windows on the way to the Louvre.

Mouthwatering presentation of classic pastries like Framboisines or Paris Brests are presented row after row like little soldiers.  

The macaroons helter shelter in their boxes - smaller and inviting to compare their different aromas.

How much is five Euros in $? 

http://www.arnaud-delmontel.com/videos/categorie.en-commentfaire

The sweet Chef Delmontel demonstrates how to make the pastries on his site! 

 Let's go home and try it out - we go to the museum tomorrow.